In the 1950s, precooked arepa flour was invented by Luis Caballero Mejías [es], a Venezuelan engineer, and became an instant success. Arepa is commonly eaten in ... Origins · Characteristics · Production · Regional varieties |
13 мая 2024 г. · Pre-Columbian indigenous peoples of Venezuela and Colombia cultivated maize (corn) and crafted a variety of dishes from this versatile grain. |
Arepa, a flat round cornmeal cake popular in Central and South America, particularly Colombia and Venezuela. Arepas resemble English muffins and are made with ... |
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