15 минArepas are so tasty sliced in half and stuffed, eaten as is, or topped with meat, cheese, veggies or whatever you want really! There will definitely be more ...
30 минA basic dough recipe for some of the common arepa varieties, including this intense version with a thick layer of melty cheese stuffed right into the middle.
Оценка4,6(19) · 50 минExperiment with toppings like fried eggs, avocado, beans and cheese. Show LessA staple in Colombian and Venezuelan cooking, these corn cakes take no time to ...
Оценка5,0(3) · 35 минMilk is often added to the dough—it's considered the secret to fluffy, pillowy arepas. Venezuelan arepas are often sliced and stuffed, sometimes with cheese.
Оценка4,9(7) · 27 мин25 мар. 2024 г. · Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina-American cultures.
Оценка5,0(5) · 25 мин26 авг. 2022 г. · This Latin-American staple can be enjoyed plain, on the side, or stuffed with meat, cheese, or almost anything you like!
50 мин26 мая 2023 г. · Introducing a delightful culinary experience with my Arepas con Queso. Arepas are cornmeal pockets filled with gooey cheese and a staple in Venezuelan cuisine.
20 минIngredients: 2 cup of water, 1 teaspoon of salt, 1 1/2 cup of white cornmeal, precooked, 1 cup white cheese, shredded, 2 cups of vegetable or corn oil for ...
30 минIngredients: 1 cup hot water, 1 pinch salt, 1 cup corn flour for arepas, 4 slices mozzarella cheese, 4 slices ham, Oil cooking spray or butter, to taste (for ...
Оценка4,7(10) · 25 мин13 апр. 2022 г. · Open the arepa, spread butter on the inside, and fill with queso blanco (typically labeled "Colombian cheese" in supermarkets), turkey and ham slices, avocado ...