Оценка 4,6 (19) · 50 мин Experiment with toppings like fried eggs, avocado, beans and cheese. Show LessA staple in Colombian and Venezuelan cooking, these corn cakes take no time to ... |
20 мин Ingredients: 2 cup of water, 1 teaspoon of salt, 1 1/2 cup of white cornmeal, precooked, 1 cup white cheese, shredded, 2 cups of vegetable or corn oil for ... |
30 мин A basic dough recipe for some of the common arepa varieties, including this intense version with a thick layer of melty cheese stuffed right into the middle. |
Оценка 5,0 (5) · 25 мин 26 авг. 2022 г. · This Latin-American staple can be enjoyed plain, on the side, or stuffed with meat, cheese, or almost anything you like! How to Make It · Serving and Storage Instructions · FAQs |
Оценка 4,9 (7) · 27 мин 25 мар. 2024 г. · Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina-American cultures. Making the Dough · Forming the Arepas · Kelli's Best Tips |
30 мин Ingredients: 1 cup hot water, 1 pinch salt, 1 cup corn flour for arepas, 4 slices mozzarella cheese, 4 slices ham, Oil cooking spray or butter, to taste (for ... |
Оценка 4,0 (148) · 35 мин These Venezuelan-style arepas con queso are a taste of nostalgia, perfect for sharing stories with friends or enjoying a moment of comfort. |
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