Оценка 5,0 (1) · 40 мин This Venezuelan fish soup or Sopa de Pescado is one of the most popular dishes to eat on the coast after a long day on the Caribbean beaches.

Оценка 4,8 (6) · 1 ч 10 мин Indulge in the flavors of Fosforera soup, a delicious seafood stew that will transport you to the beach. Discover the recipe for this mouthwatering dish.

Оценка 5,0 (1) · 40 мин This Venezuelan fish soup or Sopa de Pescado is one of the most popular dishes to eat on the coast after a long day on the Caribbean beaches.

40 мин 2 (350 grams) bass fillets · 1 yuca. small, cassava · 1 yam. medium-size · 1 carrot · 1 bell pepper · 1 onion · 2 garlic cloves · 1 can of sardines in tomato sauce.

Продолжительность: 18:29
Опубликовано: 22 авг. 2021 г.

Asopao translates roughly to “soupy rice.” But in truth, it's a stew-like composite of paella, risotto, and gumbo.

Оценка 5,0 (11) · 25 мин 10 июл. 2024 г. · Learn how to make our traditional sopa de pescado. a fish head soup recipe that is a light cheap, healthy, and delicious alternative to meat soups. Why we ❤️ it · Type of fish to use · About our recipe

17 сент. 2021 г. · “Fosforera” Venezuelan soup is a Caribbean dish from the island of Margarita, Venezuela rich in phosphorus, hence its Spanish name. The popular ...

27 нояб. 2023 г. · Popular throughout the Caribbean, asopao translates roughly to “soupy rice”. But in truth, it's a stew-like composite of paella, risotto and gumbo.

In a large pot with 2 liters of water place the fish heads, leek and an onion cut in half, 2 sweet peppers, the whole garlic cloves and boil for 30 minutes.