venison burger mix ratio - Axtarish в Google
My rule of thumb is to add 10-20% fat when making venison burgers. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. On the other hand, an authentic sausage should be succulent. Fat is fundamental to creating a juicy product.
13 окт. 2022 г. · Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture.
2 февр. 2022 г. · Typically, we'll mix in about 2 pounds of beef fat for 10 pounds of venison (12 pounds total). This comes out to about an 83/16 meat/fat mix.
15 мин Ingredients · 1 lb Silver Fern Farms Pasture-Raised Premium Ground Venison · 2 Tbsp unsalted butter, cold, grated · 1 Tbsp Worcestershire sauce · ½ tsp garlic ...
Оценка 5,0 (80) · 20 мин 12 окт. 2021 г. · I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat. Fat is usually added at the time your deer is being processed but it ...
30 сент. 2024 г. · The ratio should be based off of the type of burger that you like. If you like a nice thin burger that's charred, at least a 15% fat content is ...
28 сент. 2023 г. · The key is getting the perfect 80/20 ratio of venison to your fat source. If you get your venison processed at a butcher shop, you may already ...
Продолжительность: 19:56
Опубликовано: 20 янв. 2022 г.
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