2 июл. 2024 г. · With just 1-2lbs of ground venison (no fat), add in one egg, and 5-7 finely ground ritz crackers. I also add in a tablespoon of soy sauce. I ...

6 нояб. 2020 г. · I add 1/3 ground pork. Binds everything and stays nice and juicy. Especially delicious on the pellet grill.

23 нояб. 2022 г. · The ones I've liked the most are only part venison. Venison on its own doesn't have the fat content to make a great burger patty.

24 сент. 2021 г. · Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It's good ...

9 нояб. 2023 г. · We always go 50/50 - deer/cow. The fat in the beef helps the burgers to stay together on the grill. Straight ground deer doesn't hold together ...

26 мар. 2024 г. · Mixing it with Beef is easy and effective. It masks some of the wild game floor and keeps the venison from drying out. I like your ratios. If I ...

15 дек. 2023 г. · The key is to not over cook it. Venison is delicious but very lean meat on its own, so over cooking can and will dry it out and make it tough to eat.

24 дек. 2023 г. · No bun tonight. Mixed with Lawry's, onion and garlic powders, and diced red onion. Fried in bacon grease. Topped with horseradish jack cheese.

4 окт. 2014 г. · I would recommend a mix of 80% venison, 10% beef fat and 10% raw bacon. Cut the meat into chunks and freeze everything before grinding.

14 апр. 2024 г. · Do NOT use tallow to make venison sausage. I did once and while hanging all the tallow leaked out and I ended up with rock hard venison turds.