Оценка 4,8 (17) · 1 ч 30 мая 2022 г. · You will want fatty pork shoulder or pork belly, or a mix of both. You can use beef fat, too, if you prefer; use fat trimmed from steaks and ...

Available: All year. Made from 90% wild venison mince; Gluten free with no artificial additives; Pack sizes 400g or 1kg; Dispatched chilled.

Оценка 4,4 (25) · 20 мин INGREDIENTS · 8 pounds of ground venison (see meat grinder recommendation below to grind your own) · 2 pounds of pork fat (because venison is a lean meat and has ...

Wild Venison Sausage Meat. £5.00 – £8.00. Perfect if you want to get adventurous with your Wild Venison cooking!

70% meat, 30% fat, and 10% of the total volume in liquid, plus seasonings. You send the meat, fat, and seasonings through the grinder and then blend with an ...

Оценка 5,0 (2) · 1 ч 30 мин Makes 4 large sausage rolls. Venison mince makes a great alternative to regular sausagemeat especially in the winter months when it is in season.

Оценка 4,0 (116) · 1 ч 34 мин Ingredients · 3 lbs. venison or other wild game meat · 3 lbs. fatty pork belly or trims · 4 oz. Butter Garlic Brat Seasoning. Add To Cart · 3 oz Binder Flour.

Оценка 4,9 (8) Our sausages are made from prime venison mince with a small amount of gluten free rusk added as part of the seasoning mix. (refer to the FAQs for full list).

Ingredients · 1.4 pounds (650g) venison leg or shoulder, cut into 2.5cm pieces · 0.55 pounds (250g) fatty pork (shoulder is good), cut into 2.5cm pieces.

4 июн. 2022 г. · This Venison Sausage Ragu is a great winter dish you can make using sausage meat, or mince. If you have some Venison sausages, try opening a few up and using ...