vermicelli kheer recipe in english - Axtarish в Google
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Instructions
  1. Heat your vermicelli over medium heat until it get's golden brown.
  2. Pour in your milk and kheer mix. Heat over medium heat until your vermicelli is soft. Add in your golden raisins and pistachios. Cook for 2 more minutes.
  3. Turn the heat off and let it cool. Refrigerate for 1-2 hours.
  4. Serve cold.
Подробнее о выделенных описаниях…
Оценка 5,0 (149) · 20 мин 7 мар. 2023 г. · Semiya payasam also known as vermicelli kheer is a delicious South Indian pudding made with vermicelli, sugar, ghee, milk, nuts and raisins.
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Оценка 4,7 (7) · 30 мин Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.
Оценка 5,0 (30) · 30 мин A simple vermicelli noodles or semiya based dessert pudding filled with thickened milk and dry fruits. recipe card for seviyan kheer... · Ingredients 1x2x3x
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