Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. Once the vermicelli is cooked, add the condensed milk, mix well and cook for 2-3 minutes. Add cashew nuts, raisins, and cardamom powder. Your payasam/kheer is ready.
15 минSemiya Payasam is a delightful festive dessert made from vermicelli, whole milk, condensed milk, dry fruits, and flavourings like cardamom powder, saffron, or ...
11 апр. 2019 г. · Add 1/2 tin condensed milk. Mix well and cook for a few minutes. If it is very thick, you can add 1/4 cup of milk and heat for a few more ...
Оценка5,0(3) · 25 мин20 июн. 2020 г. · Mix well and make sure the condensed milk dissolves completely. · Let it simmer for 7 to 8 minutes. Make sure to stir in-between. · Now add the ...
Оценка5,0(1) · 20 мин13 авг. 2021 г. · Vermicelli Kheer with condensed milk (Stovetop method) · Heat 1 teaspoon ghee in a pan, add the vermicelli, and roast on a medium flame for 30-45 ...