Оценка 4,9 (49) · 17 ч 50 мин Crusty, chewy sourdough bread with a touch of rye for added flavor.

1 апр. 2015 г. · Похожие публикации. Пшеничный цельнозерновой от Татьяны Смирновой. Мастер-класс на Modern Bakery 2024. Капрановская закваска (видео и рецепт).

19 июн. 2021 г. · Hamelman Vermont Sourdough. Well, I'm working on it. The Hamelman Vermont Sourdough, no mods. 65% hydration, 12% whole rye, 40% levain ...

Vermont Sourdough. (Адаптированный под закваску ... Carolina bread with rice flour. Rechemont Craft School. Tuscany bread ... Apple Cider Sour Rye. 41 ...

Оценка 5,0 (5) · 7 ч 40 мин 29 мар. 2012 г. · Search no more - perfect crispy crust and a soft chewy open crumb, one of the easiest recipe for sourdough bread with amazing results.

21 июн. 2012 г. · The classic “Vermont Sourdough” bread with a bit added rye flour. Recipe. This bread requires the usage of 15% preferment, and 15% of the ...

Оценка 4,2 (29) · 2,95 £ · В наличии Carefully crafted with rye flour, water and salt, Celtic Bakers' Vermont Sourdough is the result of true baking expertise and a singular vision. Each loaf ...

5 июн. 2010 г. · This is the famous sourdough formula from Bread by Jeffrey Hamelman. It's a 65 per cent hydration pure sourdough made with organic white ...

2,65 £ Our Vermont Sourdough captures the irresistible combination of a white bread with added rye - bringing with it fibre, extra moisture in the dough and ...

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Опубликовано: 1 апр. 2015 г.