Ingredients: · 1 medium aubergine, cut into small cubes · 2 onions, finely sliced · 3 tablespoons mild curry spice (see intro to make your own) · 4 garlic ...

Оценка 4,0 (38) · 40 мин Add the fish sauce, coconut milk and stock or water, mix well, and bring the liquid to the boil. Reduce the heat and cook gently until the aubergine is tender, ...

Оценка 4,3 (24) · 1 ч 30 мин This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version.

Оценка 5,0 (1) · 2 ч 17 авг. 2024 г. · Add the marinated baked eggplants, fried tofu and chickpeas, carrots, potatoes, tomatoes and pour in coconut water, vegetable broth and coconut ...

Оценка 5,0 (1) Caramelised Aubergine served in a sweet and spicy, sticky sauce - Ga Kho, is such a delicious and simple recipe that you'll want to keep as your go to dish

Оценка 5,0 (12) · 50 мин 30 июл. 2024 г. · This one-pot Vietnamese curry (Cà ri) is loaded with taro, sweet potatoes, and carrots and infused with citrusy aromatics such as ginger, ...

25 мин Eggplant claypot is a great little Vietnamese eggplant dish which is easy to make. Full of classic Vietnamese flavors it's healthy too.

Heat oil in a large pot on medium high heat. Add garlic and sauté for about a minute, then add all 5 spices, lower the heat a bit and stir constantly to ensure ...

This is a deceptively simple curry recipe. It draws from the flavours of a rich and indulgent Southern Indian fish curry called Moilee. This version is vegan.

Оценка 5,0 (35) · 1 ч 5 мин 800g aubergines. (about 3), sliced into rounds, then cut into quarters · 4 tbsp coconut. or olive oil · 2 onions. chopped · 2cm piece of ginger. grated to a pulp.