Оценка5,0(60) · 2 ч 20 мин16 февр. 2021 г. · An easy to make, mouth-meltingly tender braise loaded with herbs and aromatics, in a broth that will have you going back with more Vietnamese baguette!
Оценка4,4(9) · 3 ч 30 мин19 дек. 2023 г. · Toss together beef, lemongrass, fish sauce, brown sugar, and five-spice in a large bowl. Let beef marinate at room temperature 30 minutes.
Оценка5,0(108) · 3 ч23 окт. 2022 г. · Bho Ko: recipe Instructions ... First marinate the beef. Combine the beef with the garlic, ginger, fish sauce, five-spice powder, and brown sugar ...
Оценка4,0(1 737) · 1 ч 30 минBo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added ...
3 ч 20 мин8 февр. 2024 г. · A hearty, one-pot stew of succulent beef and sweet, tender carrots cooked in a broth infused with warmly-spiced and tangy Vietnamese flavors.
2 ч 40 мин10 нояб. 2023 г. · A traditional Vietnamese beef stew, is made with tender beef, carrots, and aromatic spices in a savory tomato broth. Enjoy it with rice, ...
Оценка5,0(7) · 2 ч 45 минThis slowly braised Vietnamese stew heroes tender beef and a beautifully balanced sauce, that's just begging to be mopped up with a crispy baguette.
Оценка4,8(47) · 2 ч 15 минThis is such an easy recipe! I first start off with marinating the beef in garlic, ginger, five spice, fish sauce, vegetable oil, and cinnamon for 30 minutes.