Оценка5,0(47) · 1 ч 10 мин27 июл. 2024 г. · Here's my mom's recipe for crispy Vietnamese egg rolls (Chả Giò) with a savory filling of pork, shrimp, and mushrooms. A crowd pleaser!
These crispy Vietnamese egg rolls, also known as fried Vietnamese spring rolls, are a delicious appetizer enjoyed for their perfect mix of flavors and textures.
Оценка5,0(36) · 1 ч 45 минVietnamese egg rolls are called Cha Gio. They are made with ground meat (usually pork), mushrooms, noodles, and diced vegetables (usually carrots or jicama) ...
Оценка4,6(14) · 45 мин26 июл. 2023 г. · Vietnamese fried egg rolls are appetizers commonly made up of ground meat and sliced vegetables rolled up in a pastry sheet.
Оценка5,0(5) · 1 ч 10 мин26 авг. 2022 г. · Vietnamese egg roll, or chả giò, is made with a mixture of ground pork, shrimps, bean thread noodles, wood ear mushrooms, taro, carrots, and onion wrapped with ...
Оценка5,0(55) · 40 мин10 окт. 2023 г. · They're crispy, flavorful, and downright addictive! The filling is made of ground ground pork, shrimp, crabmeat, carrots, taro, mushrooms, and seasonings.
50 минChop shrimp into small pieces. To the large bowl, add shrimp, soy sauce, sesame oil, sugar, and black pepper and mix. Add crab meat and egg white to mixture and ...
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