Оценка 5,0 (5) · 15 мин 22 мар. 2024 г. · These pickled carrots and daikon (white radish) are easy to make and last for 2 months in the fridge. They're served on Vietnamese noodle bowls (like these), ...

Оценка 5,0 (45) · 72 ч 20 мин Instructions · Peel daikon and carrots, then cut with mandolin slicer medium to small matchsticks. · In a large bowl, sprinkle with salt evenly and toss to coat ...

Оценка 5,0 (48) · 20 мин 21 апр. 2024 г. · Vietnamese pickled carrots and daikon are tangy, sweet, and crunchy! Known as Đồ Chua, these Vietnamese pickles add flavor and crunch to many Vietnamese dishes.

Оценка 4,9 (10) · 20 мин Ingredients · 2 pounds carrots (about 5 medium), peeled · 2 pounds daikon radish, peeled · 1 cup plus 4 teaspoons sugar · 2 teaspoons salt · 2 1/2 cups white vinegar.

Оценка 5,0 (4) · 2 ч 5 мин Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar.

Оценка 5,0 (6) · 20 мин 21 апр. 2023 г. · Instructions · Boil water. · While the water is cooling, julienne your daikon and carrots. · Rinse your carrots until the water runs clear.

Ingredients · 1 large carrot, peeled and cut into thick matchsticks · 1 pound daikons, each no larger than 2 inches in diameter, peeled and cut into thick ...

Ingredients · 1 medium sized daikon radish peeled and julienned · 4 medium carrots peeled and julienned · 2 cups boiling water · 1 cup vinegar · 1 cup white ...

10 янв. 2023 г. · Step 1. To a medium bowl, add the daikon and carrots. Toss with the salt and 2 teaspoons of the sugar. Set aside and allow the vegetables soften ...