Оценка 5,0 (470) · 20 мин 7 дней назад · Garlic, ginger, chili, fish sauce and brown sugar is all you need to make this incredible Vietnamese pork mince recipe!

Оценка 4,0 (6) · 30 мин Ingredients · 450g British outdoor-reared pork sausagemeat · 3 chopped garlic cloves · 5cm piece of ginger, chopped · 1 lemongrass stalk, chopped · A handful of ...

Оценка 5,0 (65) · 30 мин Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce.

Add 1 tablespoon oil and swirl to coat wok. Add pork. Stir-fry, breaking up mince with a spatula or wooden spoon, for 4-5 minutes or until lightly browned.

20 мин 27 нояб. 2013 г. · Ingredients · 2 tablespoon fish sauce · 1 tablespoon soy sauce · 2 tablespoon sugar · 2 stalks lemongrass, white section only, finely chopped.

30 мин 14 дек. 2021 г. · Ingredients · 2 garlic cloves, crushed · ½ cup coconut sugar · 1 tbsp soy sauce · 1 tbsp fish sauce · 2 tbsp lime juice · 400g pork tenderloin, ...

30 мин 7 февр. 2023 г. · 1. Heat oil in a large wok or frying pan over high heat. Add pork and cook, stirring occasionally until dark golden (12 minutes).

Оценка 4,5 (30 910) · 20 мин Vietnamese Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock.

15 мин Ingredients · Oil - 1 Tbsp · Diced pork - 450 g · Stir fry vegetables - 300 g · Jasmine rice, cooked - 2 cups · Chilli, sliced for garnish - 1/2.

Оценка 5,0 (6) · 25 мин 1 pound ground pork, 1/4 cup packed dark brown sugar, 2 tablespoons fish sauce, plus more for serving, 1 cup chopped fresh herbs (such as cilantro, mint and ...