Оценка4,9(645) · 1 ч 10 мин14 мая 2024 г. · This Vietnamese dish features tender beef cubes that are marinated and stir-fried with garlic, onions, and tomatoes. Served with a side of rice.
Оценка5,0(1) · 25 минHeat the oil in a wok or large frying pan over high heat. Add the beef mixture and spread the beef pieces out in the pan. Allow to brown for 1-2 minutes before ...
Оценка4,0(1 239) · 20 минThis savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook ...
Оценка4,9(11) · 35 мин9 янв. 2023 г. · This is a recipe for Vietnamese Shaking Beef (bo luc lac). Small cubes of marinated beef seared to perfection in a large wok.
Combine the marinade ingredients in a bowl. Stir in the beef cubes and leave to marinate for an hour. Heat the oil in a wok over medium high heat. Add the ...
15 мин21 нояб. 2023 г. · In a bowl, combine the beef with the garlic, fish sauce and a small pinch of salt and pepper. Give it a good mix then set it aside to marinate ...