vietnamese sour fruit - Axtarish в Google
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Throughout Vietnam, star fruit is also a staple ingredient in a home-style sweet and sour fish soup called canh chua cá. Rambutan | Chôm Chôm. must-try ...
Kumquats are frequently eaten raw as the rind is sweet and the juicy center is sour. Mangosteen Region: South Mangosteen has a dark violet skin with transparent ...
14 мая 2024 г. · The sour fruit is quite similar to a guava but is flat, divided into many segments, the skin is green, and when ripe it will turn yellow. They ...
Оценка 3,0 (2) 8 мар. 2024 г. · Famous for its aroma and taste, soursop has an oval shape and a darker green color than Sweet-sop. The white flesh has a pineapple-like aroma ...
29 янв. 2024 г. · Soursop (Mãng cầu). Soursop is a fruit with a delicious aroma and taste that is famous among both Vietnamese and foreigners. Unlike the sweetsop ...
The fruit, called, quả sấu, sour in taste and is known to create delightful soup recipes and beverages.
29 сент. 2023 г. · Exotic Vietnam fruits like nipa palm, mangosteen, rambutan, longan, lychee, durian, pomelo, dragon fruit, soursop, rose apple +MORE.
Продолжительность: 6:10
Опубликовано: 15 июн. 2024 г.
3 окт. 2023 г. · Vietnamese people often dip slices of fruits into a salt bowl simply because it is tastier. Simply told, salt is an excellent flavor enhancer and balancer.
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