8 июл. 2021 г. · Whenever I use vinegar when brining chicken fillet, I get a much nicer texture compared to brining with plain salty water.

13 сент. 2022 г. · if considering a vinegar brine, you'll still need salt, plus I'd add some sugar. the Chik Fil A thing is to use pickle juice which is salt sugar ...

22 нояб. 2021 г. · I infer that using vinegar in a milk brine will be bad for the meat, but I don't see anyone who has tested it or discusses it elsewhere.

15 янв. 2012 г. · Ive been reading up on preparing them and found both a salt brine or a apple cider vinegar soak to be the best way to get them to be fall off the bones.

3 сент. 2023 г. · If you soak meat in an acidic solution such as one including vinegar ... A splash of vinegar in a brine will probably not hurt anything but no ...

10 сент. 2024 г. · The brine enhances the texture of the meat, but does very little to infuse it with flavour (beyond salt). For that a dry rub or a clingy ...

8 авг. 2022 г. · I skip the vinegar entirely, and use a 5% saline solution, in which I brine the meat for at least 3 hours, after which I coat with salt before ...

9 янв. 2024 г. · Brining is when you soak meat in a salty solution. This salt disrupts the meat's muscle structure allowing it to hold more water from the brine ...

27 мар. 2024 г. · - Would the vinegar/salt kill mold/harmful bacteria? -How can you tell if a brine has gone bad? - Is botulism actually a serious risk?

4 февр. 2022 г. · I go up to an hour at most usually. By 24 hours the vinegar is well and truly beginning to "cook" the meat.