The acid in the vinegar can also help to slightly break down the surface of the potatoes, aiding in the development of a crispier texture during frying.

24 авг. 2023 г. · Boil water in a pan. Add 1/2 tablespoon salt. Add 1 tablespoon white vinegar. Add sliced potatoes. Boil for a couple of minutes. Leave ...

Оценка 4,7 (30) · 1 ч 45 мин Place potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. Bring to a boil over high heat. Boil for 10 minutes. Reverse-Engineering... · The Chemistry of the Crispiest...

Оценка 5,0 (1) 18 окт. 2023 г. · To achieve perfect french fry results, we're going to start by rinsing our potatoes and then coat them with a light layer of cornstarch before double frying ...

Продолжительность: 3:01
Опубликовано: 13 янв. 2023 г.

CRUNCHY FRENCH FRIES Ingredients: 3 medium potatoes Vinegar Water Cornstarch Cooking oil Preparation: 1. Cut the potatoes into slices and then into thin ...

13 нояб. 2022 г. · Immerse cut potatoes in salt water to remove excess starch. Immerse potatoes in boiling water. Add vinegar or lemon juice and corn syrup or corn.

Оценка 5,0 (91) · 35 мин 2 сент. 2022 г. · Vinegar – For simmering the potatoes, it is one secret weapon for perfect fries. There is no trace of vinegar flavour once cooked. See Step 4 ...

45 мин Fry components · sweet potatoes. 4 · vinegar. Sour. 20 g · cooking oil. Fat. 15 g · water. , cold. 80 g · cornstarch. 50 g · salt. Salty. to taste · black pepper. to ...

Продолжительность: 5:24
Опубликовано: 3 апр. 2023 г.