Find a viscosity table and chart for liquid honey at multiple temperatures (viscosity and density values with their source). |
Influence of temperature on the viscosity of honeys was analysed in the present work. The viscosity value decreased with the increase of temperature. |
The lowest vis- cosity value was 0.27 Pa s at 30 °C observed in acacia honey while highest was 17.27 Pa s at 0 °C in multifloral honey. |
At higher temperatures the difference in viscosity among the six honey types decreases but still exists even at 45 °C. The difference could be attributed to the ... |
Influence of temperature on the viscosity of honeys was analysed in the present work. The viscosity value decreased with the increase of temperature. |
22 окт. 2024 г. · In a study, it was reported that the viscosities of pine, fir, cotton, orange, sunflower and thyme honeys varied between 2.54-23.4 Pas (12) . |
The viscosities of all the seven honey were measured at temperatures ranging from 5°C to 40°C and found to decrease with increase in the temperature (Figure 1). |
Honey viscosity is mainly affected by water content, temperature and honey composition [5,6]. Composition of honey is affected by the source of nectar and bee ... |
If the concentration of water is increased, honey becomes less viscous. Temperature also changes the viscosity of honey, and heat is often used to make the ... |
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