4. Vitamins are essential for all vital processes and biologically active already in small quantities. 5. They influence biochemical processes in all tissues ... |
11 апр. 2019 г. · What does Biotin do ? It helps release energy from carbohydrates and aids in the metabolism of fats, proteins and carbohydrates from food. |
INTRODUCTION TO VITAMINS. Vitamins are organic compounds required by the body in small amounts for metabolism, for protection, for maintenance of health ... |
Vitamin. Vitamin:- An essential dietary factors that is required by an organism in small amount and whose absence results in deficiency diseases. |
3) It protects enzymes in muscles, nerves or gonads from destruction. 4) It prevents formation of peroxides by polyunsaturated fatty acids and also ... |
Vitamin A is mainly stored in the liver. Vitamins K and E are partially stored in the liver. Vitamin D is mainly stored in the fat and muscle tissue. |
10.1 INTRODUCTION. The term “vitamin” is used to describe certain organic compounds that are needed by the body but that cannot be manufactured by the body. |
16 сент. 2020 г. · Vitamins are either water-soluble or fat-soluble. Many vitamins do not exist in individual molecules, but belong to similar classes known as ... |
This book explores the known biochemical functions of the vitamins, the extent to which we can explain the effects of deficiency or excess, and the sci- entific ... |
Vitamins are low molecular weight organic compounds with different chemical properties, that human body cannot synthetize and in low quantities are necessary ... |
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