Proper Food Storage in. Refrigerators and Freezers. Produce. Cooked Food. Ready-to Eat. Food. Fish, Eggs. (Cook temp: 145°F). Whole Beef and. Pork. (Cook temp: ... |
Walk In Cooler. Food Storage. Chart. Page 2. FOOD ITEM. IDEAL. STORAGE TEMP. Walk In Cooler Food Storage Chart. Dairy. SHELF LIFE. SPECIAL. INSTRUCTIONS. NOTES. |
An approved walk-in or ice bath method must be used when cooling foods. Foods must be cooled from 130°F to 70°F within 2 hours and from 70°F to 41°F within ... |
**Hot foods should not be put directly into refrigerator to cool. They must be cooled from 130˚ F to 70˚ F within 2 hours and from. |
REFRIGERATOR & FREEZER STORAGE CHART. These short but safe time limits will help keep refrigerated food 40° F (4° C) from spoiling or becoming dangerous. |
*When cooling foods, either an approved walk-in or the ice bath method must be used. Foods must be cooled from 135°F to 70°F with-in 2 hours and from 70°F ... |
*When cooling foods, either an approved walk-in or the ice-bath method must be used. Foods must be cooled from 135°F to 70°F with-in 2 hours and from 70°F to 41 ... |
Holding Temperature: Keep refrigerated foods at a temperature of 41˚F (5˚C) or below. Overloading: Do not stock a refrigerator with more food than it is ... |
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