Whisk together 3 parts walnut oil, (you can blend in some olive oil for a less intense flavor), to 1 part Sherry vinegar. Add a dollop of Dijon mustard and a ... |
Whisk in the mustard and sherry vinegar. Slowly drizzle in the walnut oil and the olive oil. It's not important to keep this vinaigrette emulsified. If the oil ... |
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