warm asian potato salad - Axtarish в Google
HamisiShekillerVideolarКНИГИ
directions
  1. Bring potatoes to a boil over high heat with 1 tsp salt added to water.
  2. Reduce heat to low; cover and simmer 10 to 12 minutes, or until potatoes are fork-tender. ...
  3. In a serving bowl, whisk vinegar, olive oil, sesame oil and remaining ¼ teaspoons salt.
  4. Stir in red pepper, green onion, jalapeño, and cilantro.
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