Оценка 5,0 (3) · 30 мин 17 мар. 2022 г. · Hor fun noodles are briefly cooked and then silky smooth egg gravy and a mixture of seafood and/or meat are smothered on top of the noodles.

Продолжительность: 9:11
Опубликовано: 16 авг. 2024 г.

1 ч 10 мин 27 мар. 2023 г. · How to make Wat Tan Hor, noodles slathered in a silky smooth egg gravy. Best of all this Wat Tan Hor recipe can be made in just 30 minutes!

Оценка 5,0 (7) · 35 мин 9 мая 2014 г. · Wat Tan Hor Fun is a Malaysian noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce.

Wat Tan Hor is a favourite Chi Zar dish. In Cantonese, it literally translates to smooth egg gravy over silky rice noodles. The silky hor fun is seared over ...

Оценка 4,5 (10) · 50 мин 2 сент. 2018 г. · The hallmark of great Wat Tan Hor Fun is of course its 'wok hei' flavour and an extra silky gravy that makes this dish uber slurp-a-licious!