Quantity: An average of 21 pounds is needed per canner load of 7 quarts; an average of 13½ pounds is needed per canner load of 9 pints.

Оценка 5,0 (1) · 1 ч 15 мин Applesauce is a high-acid food, so it can be canned in a hot water bath canner. You really do not need a lot of fancy equipment to preserve your sauce this way, ...

Оценка 5,0 (7) · 1 ч 5 мин 5 сент. 2023 г. · Once the water is boiling, process for 20 minutes (pints and quarts). Remove from the water and let cool on a folded towel for 12-24 hours ...

6 авг. 2021 г. · Learn how to can applesauce using the hot water bath method. In seven easy steps you'll have shelf stable applesauce to enjoy all year long.

Оценка 5,0 (3) · 45 мин Ingredients · 6 lbs apples · 3/4 cup water if doubling or tripling recipe, do not adjust water amount · 1/4 cup apple cider vinegar · 1/4 cup brown sugar ...

45 мин 29 окт. 2024 г. · Canning applesauce has got to be the fastest and easiest way to preserve apples. This simple water bath canning recipe for homemade applesauce is perfect for ...

Оценка 5,0 (23) · 1 ч 20 мин 5 сент. 2023 г. · The Ball Blue Book Guide to Preserving calls for water bath canning applesauce for a minimum of 15 minutes for pints and 20 minutes for quarts.

Оценка 4,9 (72) · 35 мин 15 авг. 2022 г. · Process in water bath canner for 20 minutes (for altitudes less than 1,000 ft). Adjust cooking time for your altitude, if necessary. For more ...

Оценка 4,0 (35) · 2 ч Water bath / steam canner: half-litre (US pint) size jars for 15 minutes and litres / quarts for 20 minutes; increase time as needed for your altitude. Pressure ...