water bath canning braised red cabbage - Axtarish в Google
directions
  1. Mix the shredded cabbage with the salt in a large ceramic bowl. ...
  2. Drain,.
  3. Fill canning jars with red cabbage, boil the vinegar and pickling spices and pour over the cabbage.
  4. Seal jars for 10 mins in hot water bath.
  5. Ready to eat after 6 days.
4 апр. 2022 г. · A versatile spiced red cabbage canning recipe equally at home served cold, packed into a falafel wrap, or warm with a roast dinner. And it's so easy to make!
Оценка 4,1 (19) · 1 ч 10 мин 1 февр. 2024 г. · This classic German Style red cabbage has that sweet and sour with a hint of spice flavor! This is the prefect side dish to just about anything!
Remove outer leaves of cabbage; core and shred. · Place 5 clean 1 L mason jars on a rack in a boiling water canner. · Preheating Bernardin® lids is not advised.
19 сент. 2015 г. · Rinse cabbage, drain and dry thoroughly on several layers of paper towels for 6 hours. In a large stockpot, combine red wine vinegar, brown ...
30 ч 40 мин 21 авг. 2023 г. · This step-by-step tutorial will walk you through the canning pickled red cabbage process, allowing you to enjoy its delicious flavor and nutrient-dense benefits
9 сент. 2015 г. · Process in boiling water bath or steam canner 20 minutes. Remove jars and let cool 24 hours on a kitchen towel on your counter-top. Jars are ...
23 мар. 2016 г. · The vinegar brine makes this a pickled product, so it can be safely boiling water canned. Pressure canning cabbage results in discolored and strong flavored ...
Pour the hot vinegar pickle mix into the jar over the cabbage. Leave half an inch of headspace at the top. Carefully lift a hot lid from the hot water, and with ...
Оценка 4,8 (5) 20 мар. 2024 г. · All you need for basic canning is cabbage, salt, and water. As discussed above, you can add any seasonings you prefer, but those are the only necessities.
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