Videolar 30 авг. 2023 г. · Rule of thumb is about 1 pound of vegetable to 1 gallon of water. The water should return to a full boil in about 1 minute after the vegetables ... |
Оценка 5,0  (1) · 30 мин Process in a water bath canner for 10 minutes for both pints and half-pints. Adjust processing time for altitude if needed. After processing, allow jars to cool ... |
26 июл. 2023 г. · *Water blanching: Use 1 gallon of water per pound of broccoli. Put broccoli in blanching basket or strainer and lower into boiling water. |
Simply cut the broccoli florets to the correct size for the preservation process you plan to use, then place your broccoli in a pot of rapidly boiling water for ... How I Found A Recipe For... · Q: Can you recommend a... |
What vegetables can't you can? · Broccoli · Brussels Sprouts (can be pickled then canned) · Cabbage · Cauliflower (can be pickled then canned) · Celery (can be used ... |
Boil 5 minutes and fill jars with hot pieces and liquid, leaving 1-inch headspace. Adjust lids and process following the recommendations in Table 1 or Table 2 ... |
Imagine homemade broccoli soup canned and on your pantry shelf! Simply heat add a splash of milk and sprinkle of cheddar to serve! |
The following vegetables are not recommended for home canning: broccoli, Brussels sprouts, cabbage, cauliflower, kohlrabi, rutabaga, squash, wild mushrooms ... |
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