What foods can you preserve with the water bath method? Acid Foods. Fruit. Two proven and safe methods of canning: Boiling Water Method. Pressure Canning Method.

Most recipes have been designed to accommodate pint- and quart-size containers. Undamaged jars may be used indefinitely. The two-piece lid, consisting of a flat ...

These guides ofer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, ...

The temperature reached in a water bath canner or steam canner is effective for destroying yeast and mold organisms. Recommended Canners for High-Acid Foods.

Directions for canning specify leaving ¼ inch for jams and jellies, ½ inch for fruits and tomatoes to be processed in boiling water, and from 1-1 ¼ inches in ...

Learn how to use home-canned foods you prepared in healthy recipes. show others how to preserve foods by boiling water canning. Page 15. 15 BoiLinG ...

Altitude affects canning recipes, just like it does when you bake. Recipes are written for altitudes up to 1,000 feet above sea level. Check the chart for ...

Add 2-3 inches of water to your pressure canner and bring to a simmer at 180 degrees. 3. Prepare the recipe. 4. Use a jar lifter to remove the pre-heated jar.

Adjust lids and process in a water bath canner for 10 minutes for pints and 15 minutes for quarts. Page 43. CANNING FOODS. 42. Sauerkraut. Yield: About 9 quarts.

WATER BATH CANNING A STEP BY STEP GUIDE…27. 4. PRESSURE CANNING A STEP BY STEP GUIDE…33. 5. A WORD ABOUT TATTLER REUSABLE CANNING LIDS…39. 6. BUTTERS ...