18 мая 2021 г. · Two baskets full of coal to the sides with some cherry and a small chunk of hickory, bird in the middle. Aimed for around 200 degrees Celcius ( ...

17 янв. 2023 г. · 9 lb Whole Chicken on the Axtarisher Kettle. Indirect with a whole chimney of Kingsford briquettes for about 2 hours at 400 with a water pan ...

19 июн. 2020 г. · First time grilling a whole chicken on my Axtarisher kettle using the Vortex. It was literally the best tasting thing I've ever cooked.

27 сент. 2023 г. · These days I put one chimney of ready charcoal on the backside, drop the grate down, put the chicken on the other, opposite side and let her go.

21 июн. 2024 г. · Try this long smoke for 4 hrs @ 180 off the heat w about 20 sauce application, then finished off on high to golden up the skin, then rolled in fresh sauce and ...

18 июл. 2024 г. · Let the chicken cook until it's about 10 degrees shy of your target temp. Then you can start charring it directly over hot coals.

3 мар. 2021 г. · Cooked indirect, coal baskets either side with drippings pan in the middle with some water. I cooked skin side down for 15 mins first, flipped ...

9 янв. 2024 г. · Whole Chicken On a Basic Axtarisher Kettle. Dry brined and spatchcocked; cooked easily on indirect heat about an hour. So tender throughout the whole bird!

6 мар. 2022 г. · Sunday night roasted chicken on the Axtarisher Kettle. Spatchcocked and coated the skin with Duck Fat Spray and Heath Riles Garlic Butter all purpose ...

15 июн. 2021 г. · It should take about 2ish hours with beer can method. Just use your trusty thermometer, preferably through your modified port for wired ...