Pork | Weight/size | Duration |
Pork fillet | 350 - 450 g | 25 - 35 min. |
Sausages, boiled | 100 - 120 g | 8 - 10 Min |
Sausages, boiled | 60 - 100 g | 8 - 10 min. |
Sausages, raw | 100 - 120 g | 15 - 20 min. |
To accomplish this, grill the sausage over direct low (300 F) heat for approximately 2 minutes a side. |
You will need an oiled hotplate or breakfast plate (accessory). If cooking sausages, place them on the pre-heated plate for 6-8 minutes with the lid down. Turn ... |
You will need an oiled hotplate (accessory). If cooking sausages, place them on the preheated hotplate for 6 to 8 minutes with the lid down. Turn them only ... |
3 июл. 2018 г. · The sausages will cook in 10 to 15 minutes depending on their thickness. (It's very handy to have the instant-read thermometer here). -Remove ... |
15 июн. 2023 г. · Cook sausages for 30 mins turning the halfway through to ensure an even cook and colour. Sausages are ready when they hit 165°F or 75°C. Cooking ... |
20 мар. 2015 г. · For "thick" sausages a total of 10 minutes of cooking time. I would reduce the amount of time for "thin" sausages. Never tasted sausages so ... |
10 дек. 2011 г. · Turn every 5 min and they are done in 15 min from lighting. Straight, intact skins and done perfectly. I cooked a BBQ in the park for our ... |
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