Category | Temperature |
Beef, veal and lamb | |
Ground meat, for example, burgers, meatballs, sausages | 71°C (160°F) |
Pieces and whole cuts, for example, steaks and roasts | medium-rare 63°C (145°F) medium 71°C (160°F) well done 77°C (170°F) |
10 июл. 2024 г. · Well Done Burger Temperature: Over 160 degrees Fahrenheit; Well Done Burger Time: 8-9 minutes; Well Done Burger Appearance: Completely browned ... |
8 февр. 2024 г. · According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. For ground turkey or chicken, the minimum safe ... |
24 июл. 2022 г. · All store-bought hamburgers must be cooked to a minimum internal temperature of 160 F (71 C) 7+ minutes per side. With good quality meat from ... If a burger patty is 1 inch thick, at what temperature should I ... What is the ideal temperature for cooking ground beef patties ... What are some of the recommended temperatures for a burger? When can you tell that a burger is 100% cooked besides cutting ... Другие результаты с сайта www.quora.com |
2 июл. 2024 г. · You can cook them to 140, then keep them in an oven set to 140 for 10 min, and it will make them just as safe to eat. Or cook to 150 and keep them at 150 for 1 ... Is hamburger patty safe to eat at 150 degrees temperature? What temperature should pan be for burgers? : r/Cooking - Reddit Do you measure internal temperature of burgers? - Reddit Is it true in Canada it's illegal to serve a hamburger that isn't ... Другие результаты с сайта www.reddit.com |
The safe burger temperature in Celsius is 71 °C. Cooking medium-rare burgers at home isn't usually recommended because ground meat can contain harmful bacteria. |
Medium burgers need to be cooked to an internal temperature of 145°F. The center will be warm and only very slightly pink. |
130 to 135-degrees (54-57 Celsius): This is a medium-rare burger, and you can cook your burgers to this temperature if you take proper precautions. |
26 дек. 2023 г. · Well Done: 160°F to 165°F. The Core Temperature of Burgers Vs. Steaks: What's Safe and What's Not? |
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