well done burger temp celsius - Axtarish в Google
Cleaning and preparation
Category
Temperature
Beef, veal and lamb
Ground meat, for example, burgers, meatballs, sausages
71°C (160°F)
Pieces and whole cuts, for example, steaks and roasts
medium-rare 63°C (145°F) medium 71°C (160°F) well done 77°C (170°F)
10 июл. 2024 г. · Well Done Burger Temperature: Over 160 degrees Fahrenheit; Well Done Burger Time: 8-9 minutes; Well Done Burger Appearance: Completely browned ...
8 февр. 2024 г. · According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. For ground turkey or chicken, the minimum safe ...
The safe burger temperature in Celsius is 71 °C. Cooking medium-rare burgers at home isn't usually recommended because ground meat can contain harmful bacteria.
Medium burgers need to be cooked to an internal temperature of 145°F. The center will be warm and only very slightly pink.
130 to 135-degrees (54-57 Celsius): This is a medium-rare burger, and you can cook your burgers to this temperature if you take proper precautions.
26 дек. 2023 г. · Well Done: 160°F to 165°F. The Core Temperature of Burgers Vs. Steaks: What's Safe and What's Not?
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