Оценка 5,0 (1) · 11 мин 8 мая 2016 г. · Step 1: combine sugar and water in your pan of choice. In my recipe, I use 200g (1 cup) of sugar and 60ml (¼ cup) water. This is usually enough ...

Оценка 5,0 (7) · 15 мин 8 июн. 2023 г. · This 5 ingredient Wet Caramel sauce is perfect to top your ice cream, cakes, or brownies with. It comes together perfectly, and tastes amazing! Why You'll Love this Recipe · How to Make Wet Caramel

Оценка 5,0 (2) · 15 мин 15 июл. 2023 г. · Begin with a mixture of water, sugar, and lemon juice in a medium saucepan, placed on low heat. Stir gently until the sugar dissolves.

5 окт. 2020 г. · Generally, for 200 grams (1 cup) of sugar, use 58 grams (¼ cup) of water. The amount of water, however, does not need to be precise. You simply ...

Оценка 5,0 (1) · 16 мин 17 янв. 2017 г. · Ingredients ; 200 g (½ and ⅓ cup) heavy cream ; 200 g (¾ and ¼ cup) granulated sugar ; 80 ml/g (⅓ cup) water ; ½ teaspoon salt (optional).

27 июн. 2016 г. · Ingredients: 200g (7oz) sugar 300ml (½pint) water. 1. Put 200g (7oz) sugar in a heavy-based pan with 150ml (¼pint) water.

12 дек. 2022 г. · If the caramel forms a pliable soft ball, for instance, it's around 240°F. If it forms a hard ball, it's between 250°F to 260°F, etc. Sometimes ...

22 июл. 2024 г. · When making a wet caramel, your ratio of water to sugar doesn't matter, in fact the measurement we use in the kitchen is just water til wet. Why add water twice to caramel in the wet method? - Reddit 95% of the time I try to make caramel, I screw it up. Please help! I made caramel sauce! Unfortunately, it's pretty much hardening ... “Rules” to making caramel sauce : r/Baking - Reddit Другие результаты с сайта www.reddit.com

350 g water · 1000 g sugar · 100 g white syrup ...