31 янв. 2023 г. · No, not at all. Chorizo is originally made with pork meat, not glands and not beef.

21 апр. 2023 г. · People talk about animal byproducts like there is something fundamentally wrong with it. Whether it's nutrition or taste, or perhaps unsanitary, ...

10 июл. 2021 г. · "What you Mexicans call chorizo is ground up sausage, so really you should be changing the name so as not to confuse the rest of the world.

2 февр. 2016 г. · Apart from chorizo there's also fuet and salchichon, which are much darker and always cured; morcilla (black pudding), which is usually "raw" ...

2 мая 2023 г. · Chorizo is more like a general term for many types of sausages. The classical Argentine chorizo is beef, pigs lard and an assortment of ...

14 дек. 2023 г. · Mexican is fresh ground pork with seasonings, while Spanish is a dried, cured, sausage. There are variations of both types, but generally ...

26 июн. 2024 г. · It's always cut out of the casing and cooked as a loose meat. Why not just marinate the ground pork without putting it into casing?

19 нояб. 2022 г. · Chorizo is the most famous Spanish fermented dry sausage, but please don't confuse it with Mexican or South American fresh or cooked ...

23 авг. 2021 г. · There are many types of chorizo the world over which are made from meat and fat only (plus seasonings obviously). The beef or pork chorizo that ...

30 апр. 2022 г. · Chorizo in a Mexican market is a super fresh, created to be sold immediately product. In Mexico, people buy their chorizo from a pork butcher in ...