Caviar is black fish eggs with a beautiful salty flavour that complements many sushi rolls. You may find caviar on top of sushi rice wrapped in nori seaweed.

22 янв. 2024 г. · Ikura (salmon roe) Together with tobiko and masago, ikura (or salmon roe) make up the main three fish roe that are staples of Japanese cuisine. ...

16 авг. 2022 г. · Well, you have a few possible answers. However those eggs are called ROE (also known as caviar). And you got it, it's fish eggs. What are the fish eggs on sushi called? - Quora What are the orange eggs on sushi called? - Quora What is the egg in sushi called? - Quora What are the red color fish eggs found on sushi dishes called? Другие результаты с сайта www.quora.com

13 сент. 2024 г. · There are three common types of fish roe used in sushi, namely Tobiko, Masago, and Ikura. Let's talk about the first type; introducing tobiko.

27 янв. 2023 г. · Tobiko. In contrast to masago, tobiko are eggs from flying fish. Tobiko, while also tiny, is generally larger than masago, and comes in shades ...

8 нояб. 2021 г. · Tobiko and masago are small fish eggs often used interchangeably in Japanese cuisine, but they come from separate fish species and are subtly different in ...

6 июн. 2023 г. · Here are the three kinds of fish eggs, or roe, that are most commonly used in Japanese cuisine and all you need to know about them.

What are the fish eggs on sushi called in Japan? There are eight types of ... In Japan, Humpback salmon roe is called Masuko and Chum salmon roe is called Ikura.