18 мар. 2024 г. · Mein or mian is simply the Chinese word for noodles. Lo mein means "tossed noodles," while chow mein or chao mian means "fried noodles."

The most common varieties of fresh egg noodles you'll find are wonton noodles, Hong Kong-style (chow mein) noodles, and lo mein noodles. Here's a closer look.

“Lo mein” translates to “tossed noodles.” As with chow mein, the noodle itself is egg-based. The noodles are boiled or parboiled, then added to a mixture of ...

20 июл. 2021 г. · Lo mein is also loaded with more sauce to stick to the soft, plump noodles. Before diving into the details of making this delicious dish, here ...

14 янв. 2023 г. · Soft, silky, and thicker than chow mein, lo mein is another type of Chinese egg noodle prepared differently. Lo mein, meaning “tossed noodles,” ...

24 июл. 2022 г. · Lo mein is soft noodles stir fried in a savory sauce. Chow mein is a crispy pan fried noodle. So noodle texture is the biggest difference. What is the difference between lo mein and chow mein? I keep ... ISO: Chinese Soft Noodles : r/FoodLosAngeles - Reddit Does anyone know a good, soft noodle brand? - Reddit What are these specific kind of noodles called : r/TipOfMyFork Другие результаты с сайта www.reddit.com

7 февр. 2022 г. · Udon Noodle Texture - Udon noodles are chewy and soft. Udon Noodle Shape - Most udon noodles are thick and long. Fresh udon is typically round, ...

3 мая 2022 г. · Wonton noodles are made from the same dough as wonton wrappers, which means they're springy and tender in texture. They're sold in a variety of ...

11 февр. 2024 г. · The noodles are usually about an eighth of an inch thick (slightly thicker than spaghetti) and have a smooth surface and toothsome texture.