3 июл. 2022 г. · Products of fermentation can be lactic acid or alcohol. (1 Mark).

Fermentation is used at an industrial level to produce commodity chemicals, such as ethanol and lactate. In total, fermentation forms more than 50 metabolic end ...

27 окт. 2016 г. · The end products of fermentation are alcohol, carbon dioxide and lactic acid. The process is essential in the production of beer, fermented milk ...

Although the fermentation has similarities with anaerobic digestion, fermentation products are alcohol or organic acids instead of methane. The overall yield of ...

The products of fermentation in yeast are ethanol and carbon dioxide. In yeast, pyruvate is first converted to acetaldehyde and this reaction liberates ...

Fermentation products are those whose production involves the action of microorganisms or enzymes which cause desirable biochemical changes and.

End products: animal cells. Fermentation, Lactate (lactic acid). Aerobic Respiration, Carbon dioxide and water. End products: plant and yeast cells.

13 мая 2020 г. · Yeast in bread dough also uses alcoholic fermentation for energy and produces carbon dioxide gas as a waste product. The carbon dioxide that is ...

For example, some archaea called methanogens can use carbon dioxide as a terminal electron acceptor, producing methane as a by-product. Methanogens are found in ...