Commercially, the main reasons to process food are to eliminate micro-organisms (which may cause disease) and to extend shelf life.

31 июл. 2024 г. · Food processing can also cause some fibre and vitamins and minerals to be lost, for example, through excessive refining or heating. Research on ... What is food processing ? · Heating · Canning · Freezing

7 авг. 2023 г. · Food processing helps to remove potentially dangerous contaminants and microbes that can cause foodborne illnesses, increasing food safety. This ...

25 окт. 2024 г. · The chemical reactions catalyzed by the enzymes result in the degradation of food quality, such as the development of off-flavours, the ...

Increasing availability and convenience. Food processing allows us to eat a greater variety of foods than our ancestors. · Ensuring food safety · Personalised ...

Food processing offers important benefits to businesses and consumers, including a more varied food supply and foods with a longer shelf life.

23 авг. 2022 г. · Food processing has been demonized for its association with unhealthy dietary patterns and chronic disease, but most of the evidence that drives ...

Processing foods often involves nutrient losses, which can make it harder to meet the body's needs if these nutrients are not added back through fortification ...

During food processing, new compounds can be generated that may have health functions (beneficial or harmful). For example, changes induced by heat treatments ...

Additionally, processing can cause nutrients to leach out of food products, impacting their final content.