12 сент. 2019 г. · This makes waxy varieties the best choice for dishes where you want the potatoes to maintain their shape: Think potato salad, gratin, smashed ...

4 авг. 2024 г. · Waxy potatoes have less starch and a slightly sweeter flavor than starchy potatoes and a firm, moist texture when cooked.

Most people avoid waxy potatoes when making mash or purée. But there are chefs who say that waxy potatoes give the best, and the smoothest, mash. As with so ...

17 дек. 2023 г. · They are generally white in colour, with firm flesh and are perfect for boiling, roasting, slicing and for using in soups and salads. Some of ...

1 авг. 2022 г. · Unlike starchy ones, which become soft when cooked, waxy potatoes hold their shape. This makes them good for making soups or stews, potato ...

17 апр. 2023 г. · Starchy potatoes are best for mashed potatoes and frying · Waxy potatoes stand firm and can be used in potato salad and casseroles · Recommended.

Waxy potatoes, like new potatoes, have smooth, dense flesh that holds its shape well when cooked. They work well in salads or simply boiled. Key waxy varieties ...

Waxy potatoes are high in moisture and sugar, but low in starch. When cooking, they hold their shape very well, so they are great for boiling and work well in ...

Taste the Difference Anya Potatoes Waxy in texture with a slightly nutty flavour, these are best for boiling, steaming and salads. Varieties at a glance Think ...