10 мая 2022 г. · Heat doesn't kill all harmful bacteria and bacteria can excrete toxins that will not be effected by heat at all.

1 янв. 2024 г. · The answer is that either the cooking doesn't completely kill all bacteria on the food or bacteria from the environment (air, hands/fingers, ...

ALL bacteria and other life forms are killed if you cook food well (above 100 deg C, for example). The issue is that some bacteria leave their waste ...

18 февр. 2024 г. · Depends on the waste. Botulism toxin actually breaks down below the boiling point, and the botulism bacteria dies to boiling too. But the ...

10 окт. 2020 г. · Yes, also some bacteria produce toxins. Some are destroyed by heat and some are very heat tolerant eg botulinum. The fun bacteria also are heat ...

26 окт. 2015 г. · Afaik, some toxins, e.g. the cereulides formed by Bacillus Cereus, can withstand even prolonged boiling, and even 121 °C for 90 minutes (source) ...

31 мая 2024 г. · Botulism is infamous for this, because the bacteria is actually anaerobic (meaning it can't survive in oxygen), so you will basically never ...

5 авг. 2024 г. · While cooking the food will kill the bacteria, it will not neutralise the toxins that the bacteria has already produced.

9 нояб. 2023 г. · Some microbes are destroyed by cooking temperatures (eg. salmonella), some aren't (eg. botulinum spores). Some toxins are destroyed by cooking ...

18 февр. 2022 г. · botulinum, is relatively fragile, since it's anaerobic and can only really grow in environments without oxygen (it also makes much more durable ...