24 мар. 2019 г. · You can use all-purpose flour instead. Glutinous rice flour will make a very silky porridge, however, and in my experience it's not bad with wheat flour. Kimchi Question - Oops...I don't have glutinous rice flour - Reddit When preparing Kimchi, can sweet rice flour be replaced with ... Can I make Kimchi without using flour? : r/fermentation - Reddit Just made my first batch of kimchi and realized that I ... - Reddit Другие результаты с сайта www.reddit.com

Possible substitutions for rice flour can be cornstarch, potato starch, or tapioca starch, though their effects might slightly vary in texture and fermentation ...

21 нояб. 2018 г. · Thanks for A2A. When running out of cornstarch,you can use either rice flour or gram flour.Both the flours impart a nice crispy texture to the ...

3 янв. 2023 г. · Recommendation: You can use any type of flour and even cooked rice (you don't need to be rice flour. As a matter of fact, my Mom never uses ...

Оценка 4,8 (5) · 3 ч 15 мин 14 мая 2018 г. · The good news is, you can actually skip the rice porridge stage if you can't find glutinous flour, and you can substitute regular red chili ...

Оценка 4,8 (27) · 1 ч 5 мин In order to make the kimchi paste, this recipe uses glutinous rice flour or sweet white rice flour. What you don't want to do is substitute with regular rice ...

30 мар. 2023 г. · Potato starch is a great substitute for glutinous rice flour in kimchi. Can I use cornstarch instead of glutinous rice flour for mochi? Yes, ...

Оценка 5,0 (1) · 2 ч 30 мин 4 дек. 2013 г. · *If you don't have sweet rice flour, it's fine — all the flour does is help create a porridge to more evenly distribute and infuse the kimchi ...

sweet rice = glutinous rice = mochi rice…. if you cannot, using rice flour for kimchi is ok, but not if you using it for other dish such as songpyeon, etc…