18 окт. 2020 г. · Some of the very early breakfast options in the US were mainly grain-based foods such as corn, a staple from indigenous people's diet, oat, wheat and barley. |
19 авг. 2018 г. · She also quotes another breakfast described in the same novel - this time an alfresco one, as involving milk, eggs, barley bread, fresh butter, ... |
11 мар. 2019 г. · The usual meal at any time of day was the three B's: beans, biscuits, and bacon, plus plenty of coffee (or an imitation made from whatever you ... |
13 нояб. 2017 г. · Given the low cost of cereals (relative to other commodities on the list) we can thus see that bread, porridge, gruel and other grain based ... |
4 июл. 2024 г. · Pemmican, squash, beans, corn and potatoes were very common and still mixed with game meat and fish. Firearms changed the diet considerably as ... |
18 апр. 2021 г. · Things like dried lamb ribs and sourcream porridge are ancient. Lutefisk and fish in general is old, but became standard at Christmas during the ... |
12 нояб. 2015 г. · A typical noon meal might be boiled ham and vegetables, cheese, pickles, breads, cakes, pies and possibly a pudding. New Englanders had a ... |
6 февр. 2013 г. · Bread is really important and probably a guaranteed staple of a peasant diet. Pottage is another favourite, made out of oats, peas, or leeks, ... |
I know weisswurst traditionally went bad by noon, but stuff like pancakes, cereal and eggs just seem arbitrary. Archived post. New comments cannot be posted ... |
1 апр. 2013 г. · A light snack was common in the morning among the lower classes, but it did not constitute a meal proper. |
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