8 июл. 2020 г. · Meat dishes on offer for those who could afford it included beef, veal, pork, lamb, mutton, and poultry such as chicken, duck, goose and pigeon.

25 нояб. 2019 г. · So onto what people ate. Poor people ate mainly black bread, rabbit, hare, fish, turnips, cabbage, beans, onions, cheese, porridge and honey.

They enjoyed all kinds of meat, including beef, pork, lamb, mutton, bacon, veal, and deer, and fancy fowl such as peacock, swan, and goose.

22 окт. 2020 г. · Meals consisted of roasted meat and fowl, though vegetables were also making their way into most diets.

The 'Ploughman's Lunch' of bread and cheese was a staple diet of Lower Class workers. Communal ovens were available in villages for baking. And pastries and ...

The rich people ate always fresh food and fresh vegetables. Fruits were generally served in pies, while vegetables were served in soups and stews. Rich People ...

The typical foods for the lower class were bread, cheese, and meat. The lower classes mainly drank ale, but people of higher classes drank ale and wine.

The food eaten daily by the average Lower Class Elizabethan consisted of at least ½ lb. bread, 1 pint of beer, 1 pint of porridge, and 1/4 lb of meat. This ...

The meals of the people belonging to the lower classes contained bread, porridge, meat and usually a pint of beer. Sometimes, they were accompanied by diary ...