8 июл. 2020 г. · Consequently, the bread on a rich person's table was noticeably whiter than a loaf on a poor person's. The less well-off ate barley bread and ...

Poor people could not afford much red meat, like beef or pork, so tended to eat white meat, like chicken, rabbit or hare, and birds they could catch like ...

Fruit was usually served in pies or was preserved in honey. Vegetables and fresh fruit were eaten by the poor - vegetables would have been included in some form ...

Poor people, in general, had humble and unvaried diets, whereas the rich of Elizabethan England ate well. The upper class people of the Elizabethan Era ate many ...

The life during Elizabethan England era was very hard because of the poverty levels being very high, the towns were unclean and their diets were very poor.

Poor people may have had humble and unvaried diets, consisting largely of bread, fish, cheese and ale, but the rich of Elizabethan England ate well. -Meats: ...

Food items which came from the ground were only are considered fit for the poor. Only vegetables such as rape, onions, garlic and leeks graced a Noble's table.

22 окт. 2020 г. · ... eaten by the poor but also “as deintie dishes at the tables of delicate merchants, gentlemen and the nobility who make their provision ...

Poor people had unvaried diets consisting largely of bread, fish, cheese and ale, but the rich of Elizabethan England ate well.All kinds of meats were served to ...