what do chinese people eat - Axtarish в Google
Grains and carbohydrates – Rice, Noodles, Buns Rice and noodles are a very important part in the Chinese diet. Rice and noodles are equivalent to potato and pasta in the western diet. Handfuls of bite-sized meat and vegetables accompany the rice and noodles. Almost every meal uses rice.
Some popular vegetables in China include green beans, cauliflower, leeks, bean sprouts, bok choy and cabbage.
28 июн. 2011 г. · The emphasis is on rice/noodles/vegetables. There is usually little or no meat. Fish is served with bones intact. most meat has bone in it. No fortune cookies, ...
Chinese people basically eat all animals' meat, such as pork, beef, mutton, chicken, duck, pigeon, as well as many others.
The most traditional and authentic breakfast for Beijing natives is a fermented bean drink and fried dough rings. Fried dough rings are a crispy, golden ...
Продолжительность: 23:37
Опубликовано: 22 июн. 2023 г.
Продолжительность: 5:34
Опубликовано: 13 февр. 2021 г.
In north part of China, people usually eat bread, porridge, noodles, also including dumpling, fried fritter, etc. Most of them do not have vegetables and ...
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