1 мар. 2018 г. · I found the taste to be very mild. Almost like an unsalted slightly nutty cheese. Unfortunately, I think it kind of smells like a putrid dumpster. I left beans to soak for a bit too long (almost 24 hours) and now ... Fermented beans are...interesting : r/PlantBasedDiet - Reddit Fermenting beans : r/fermentation - Reddit Lacto fermented green beans: What's this layer? Smell ... - Reddit Другие результаты с сайта www.reddit.com |
Furthermore, beans tend to stink when they ferment. It is not the pleasant sour smell that grains give off when fermented. It can be so bad that you would be ... |
Soaking beans at room temperature promotes fermentation (and yes, the beans get gassy) resulting in (you guessed it) a sour smell. |
13 нояб. 2020 г. · It smells like ripe beans and a mild cheese, with a hint of ammonia. It tastes like nuts with beer and seaweed, and a hint of morning breath. I soaked some navy beans unrefrigerated for 3 days ... Why do beans smell when you soak them? Why do beans smell bad when cooked but not raw? Why do beans or legumes (i.e. chickpeas, lentils ... Другие результаты с сайта www.quora.com |
17 июн. 2024 г. · Funky. Old. Stinky. Putrid. Ammonia-like. These are just a few descriptors people have used to describe natto's smell. Some compared it to week- ... |
11 дек. 2021 г. · It is a a combination of foot odour and unwashed crevices. I leave that to your imagination! But when I add it to my traditional Nigerian soup, ... |
28 июл. 2020 г. · Nattō is a traditional Japanese food made from fermented soybeans. It has an ammonia-like smell and mucus-like consistency that makes it polarising. |
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