what do fermented beans smell like - Axtarish в Google
A healthy fermentation should have a light soury-sweet smell. This means the beneficial, probiotic bacteria are dominating and a successful fermentation is taking place. If a foul/stinky odor develops then that means the beans are being taken over by bad bacteria and are not properly fermenting.
25 мар. 2024 г.
Furthermore, beans tend to stink when they ferment. It is not the pleasant sour smell that grains give off when fermented. It can be so bad that you would be ...
Soaking beans at room temperature promotes fermentation (and yes, the beans get gassy) resulting in (you guessed it) a sour smell.
17 июн. 2024 г. · Funky. Old. Stinky. Putrid. Ammonia-like. These are just a few descriptors people have used to describe natto's smell. Some compared it to week- ...
11 дек. 2021 г. · It is a a combination of foot odour and unwashed crevices. I leave that to your imagination! But when I add it to my traditional Nigerian soup, ...
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Опубликовано: 6 окт. 2022 г.
28 июл. 2020 г. · Nattō is a traditional Japanese food made from fermented soybeans. It has an ammonia-like smell and mucus-like consistency that makes it polarising.
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