12 дек. 2018 г. · Don't worry overmuch about the colour; beef goes from pink to brown and that's it, so if it's no longer pink then it's browned. |
15 мар. 2024 г. · Went to use my ground beef for my meal today and noticed it looked light brown with red/pink borders. Is this what vacuum-sealed ground beef ... |
16 янв. 2020 г. · However when I think its almost done there are like 3- 5 peices that are slightly pink and the rest look like they are close to burning. |
4 нояб. 2023 г. · Failure to cook ground beef to DONE (no pink remaining) leaves those pathogens warm, but alive. Steaks are fine rare-medium rare, as long as ... |
2 дек. 2022 г. · They myoglobin in the meat exposed to oxygen turns bright red. All the meat would look like the interior in an oxygen free environment. |
26 апр. 2016 г. · Today I bought some 85/15 ground beef from shoprite. It looks very fresh and pink throughout raw. I started to make a burger and realized a few odd things. |
21 февр. 2020 г. · If it starts returning over 1-2 seconds, medium. Returns right away, well done. For ground beef, I wait until it looks light gray to me. |
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