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17 апр. 2021 г. · After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but ... |
22 сент. 2019 г. · If the salmon smells fishy, sour or ammonia-like, then it's gone bad. Appearance: Fresh salmon fillets should be bright pink or orange with no ... |
3 апр. 2020 г. · It has a color, but it is clear. When it is cooked, it is opaque (pronounced ōh' pāk), or solid-looking, instead of clear. You want to ... |
10 мая 2012 г. · No thermometer? Flake it open and look inside. Fully cooked is the same color all the way through, but still very moist looking. |
20 дек. 2019 г. · The white substance that often appears on cooked salmon is called albumin. It's a protein that coagulates when heated. While safe to eat, ... |
19 нояб. 2017 г. · Appearance: If the salmon has developed a slimy or sticky texture, or if there are any visible mold spots, it is likely spoiled and should not ... |
1 мар. 2023 г. · If the salmon smells fishy, sour or ammonia-like, then it's gone bad. Appearance: Fresh salmon fillets should be bright pink or orange with no ... |
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