The United State Department of Agriculture's (USDA) top grades for beef are prime, choice, and select. Prime meats -- the highest grade -- are generally not ...

28 янв. 2013 г. · Beef is graded in two ways: quality grades for tenderness, juiciness and flavor; and yield grades for the amount of usable lean meat on the carcass.

USDA Choice is a beef grade that applies to approximately 10-15% of beef produced in the US. Choice beef is predominant on many mid-level restaurant menus since ... USDA Prime · USDA Choice · History of the USDA Beef...

USDA Choice Steak – This is the second highest grade of beef. It has more marbling than Select and is considered a quality steak. USDA Choice steaks from the ...

23 апр. 2020 г. · Young cattle with sufficient marbling are given USDA Prime, Choice, or Select grades, while Standard and Commercial grades are usually sold ...

USDA Select is also a cheaper cut of beef compared to Prime and Choice. This is typically the lowest grade sold at commercial retailers, but with proper cooking ...

A Choice grade is given to high-quality beef. It's tender, juicy, and flavor-packed, boasting an excellent combination of marbling (fats within the lean meat) ...

Following closely behind USDA Prime, USDA Choice offers a high-quality option with a little less marbling than its counterpart. With a slightly leaner taste, ...

Choice beef is a high-quality grade, but it boasts less marbling than Prime cuts. You can expect USDA Choice beef to be juicy, flavorful, and very tender, ...