19 мая 2015 г. · Beyond fruits and vegetables, there were a lot of native herbs and wild leaf varietals ('salads') and a lot of nuts which, if not native to ... What did Europeans eat before discovery of Americas? : r/AskEurope Imagine how boring European cuisine was before Columbus... Другие результаты с сайта www.reddit.com

Maize · Phaseolus bean · Capsicum peppers · Starches · Blueberry · Brambles · Cacao · Cactus.

2 июн. 2017 г. · Various sorts of beans, parsnips, turnips, onions (though I'm not sure if those were the big round things we have today, or more like wild ...

31 дек. 2023 г. · Vegetables: cabbage, carrots, turnips, parsnips, onions, garlic, leeks. Nuts: almonds, walnuts, hazelnuts, chestnuts, pistachios. Is there any food of entirely European origin, without ingredients or ... What did Europeans eat before they plundered and colonised ... What did Europeans eat before the discovery of America and New ... What were the cuisines of Europe like before the Columbian ... - Quora Другие результаты с сайта www.quora.com

9 окт. 1991 г. · "Europe had a much richer variety of food than the Americas. We already had plenty of grains like wheat, rice, millet, rye and barley, so corn ...

19 окт. 2024 г. · In the Great Plains, the diet was centered around wild buffalo, corn, beans, tomatoes and squash. When buffalo was not available, deer was ...

Foods · Grain remained the undisputed main staple of early modern Europe until the 17th century. · Oats · Peas · European consumption of meat remained exceptional ...

The Columbian Exchange refers to the exchange of diseases, ideas, food crops, and populations between the New World and the Old World.

At the time of conquest, the European diet was principally composed of bread, olive oil, olives, “meat,” and wine. While this diet was somewhat sustained on the ...