31 дек. 2023 г. · Vegetables: cabbage, carrots, turnips, parsnips, onions, garlic, leeks. Nuts: almonds, walnuts, hazelnuts, chestnuts, pistachios.

19 февр. 2024 г. · However, some foods that were likely consumed in Europe before colonialism include grains like barley, wheat, and rye; vegetables like cabbage, ...

19 дек. 2019 г. · Asparagus was grown by the Greeks and Romans and it became a popular vegetable in Europe in the 16th century. Aubergine. Aubergines or eggplants ...

25 апр. 2020 г. · Turnips, cabbage, cereals, beans and so on. The same food was in fact basic for most of European population. A famous Russian folk tale tells ...

13 сент. 2017 г. · Potatoes, tomatoes, beans, spices, and many tropical fruits were not known until the 1500s. What was the pre-Columbian contact New World spices ...

11 авг. 2012 г. · The European diet was heavy on grains (minus maize, of course), heavy on the brassicas like cabbage, and used Old World spices like black pepper ...

4 февр. 2020 г. · The first major New World crop Columbus and the Spaniards would find would be from the Taino: manioc, potatoes, beans, peanuts, corn, peppers to ...

12 окт. 2023 г. · In New England it was mostly game meat, fish, and corn, I believe. And they had a very hearty food called pemican that was meat fat and berries ...

16 июл. 2020 г. · The most important foods that were brought from the Americas to Europe are corn, tomatoes, potatoes, sweet potatoes, many species of beans, ...

21 апр. 2024 г. · Many brought their own crop seeds, especially wheat and oats, but quickly learned that native agriculture was more adapted to local conditions.